Don't let the differences between jam and marmalade confuse you any longer. Instead, let this guide explain the key ...

My own marmalade wins first prize every year in our local produce show ... ‘For similar reasons, it’s perfect for ceviche, too, where the fruit’s acidity cooks and flavours the fish,’ he has written.

Scrub the oranges and place the whole fruits in a large stainless steel ... to chill (these will be used to test if the cooked marmalade has reached setting point). Remove the oranges from the ...

This marmalade combines a spirit of your choice with grapefruits, lemons and oranges. For best flavour select a good quality spirit. Juice the fruit and pour the juice into a large, lidded pan ...

Pour all the water and fruit into a large saucepan. Bring to boiling point and simmer for 1 hour. Remove from the heat and stir in the sugar until well dissolved. Boil rapidly until the marmalade ...

On a recent trip to Ardkeen Quality Food Store in Waterford, I found no fewer than a dozen different types of marmalade from them. There were the expected – orange, three-fruit and pink grapefruit.