Here's what it was like. Sausage without slaughter On Monday evening, New Age Meats cofounders Brian Spears and Andra Necula served three fresh cooked pork-sausage links made using fat and muscle ...

Here's what it was like. Around 5 PM on Monday evening, a group of journalists and potential investors gathered at Standard Deviant Brewery for a taste of the first pork sausage made in a lab from ...

Lap Cheong is a type of Chinese sweet pork sausage and it is nothing ... Rather, this air-cured meat, much like the Italian pancetta is ideal when cooked with rice, vegetables or noodles.

No meat offers a cook more than pork does. Beef and lamb ... rubbery and slippery, almost like badly cooked octopus. It is an abomination. And you don’t have to look very far to find horror ...

Looking at pork and turkey in other forms, like a ham or Thanksgiving centerpiece ... profile make them a more versatile ...

“We put the heart in the sausage and then sausage is just ground pork with whatever ... it has already been cooked twice. It can be eaten cold, but most people who like scrapple enjoy the ...