Many members of the Westward Whiskey team have roots in brewing, and indeed the distillery starts production of every whiskey by brewing an American ale using water, malted barley, and ale yeast.

As we reported in December, American single malt is now an officially recognized whiskey category. That’s great news for producers that have just started to dip their toes into this unique pool of ...

The Westward Whiskey Club first launched in 2019 and was originally only available to drinkers who lived in Oregon. Now reaching whiskey fans in over 35 states, it’s the largest whiskey club in ...

We wanted to tell the story of a unique whiskey for a unique brand from a unique place. Existing in a fairly undefined niche - American single-malt - and lagging behind their self-defined competitive ...