Its tar-like appearance and unique texture and salty flavour may be an anathema to many Welsh people, but for those of us in south-west Wales, laverbread has played as big a part in our cultural ...

Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.

Laverbread cakes are an essential part of a Welsh breakfast, but can also be served as a side dishes with roast meats. In a small bowl, mix the laverbread and oats together. Divide the mixture ...

In Swansea, he said he had a "really good experience" with cockles and laverbread and Welsh rarebit. "I had to get laverbread from Wales. I had this cockles and laverbread concoction that actually ...