Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.

Some of Wales' best known food and drinks - including Welsh lamb, laverbread and Caerphilly cheese - are protected by the EU's Protected Geographical Indication (PGI) status. However, the UK ...

Its tar-like appearance and unique texture and salty flavour may be an anathema to many Welsh people, but for those of us in south-west Wales, laverbread has played as big a part in our cultural ...

To the west of Bridgend you'll find Kenfig National Nature Reserve, a beautiful site which boasts some of Wales' most ...

Laverbread cakes are an essential part of a Welsh breakfast, but can also be served as a side dishes with roast meats. In a small bowl, mix the laverbread and oats together. Divide the mixture ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...

Laverbread is a Welsh delicacy made from seaweed that has a salty flavour and unique texture. It serves as a great base to ...