This slime is inside the okra and is apparent after cutting into it. There are ways, however, to cook okra and reduce the slimy texture. Read on for tips to use while cooking okra. Eating okra can ...

It doesn't get much better than this recipe for crispy, beer-battered fried okra. (Bonus: We've got two equally delicious ways to prepare the pods.) It doesn't get much better than this recipe for ...

Executive editor Karen Shimizu believes that high-heat cooking with a zap of acid is the ideal way to highlight okra's texture potential. Her ponzu-inspired dipping sauce swaps in lime juice for ...

Slice fresh okra into small pieces and saute them with onions, garlic, and spices such as cumin and coriander. Add tomatoes ...

turning them often during the 4- to 5-minute cooking time. Sprinkle with a bit of salt and they’re ready to eat. Makes 4 servings Outdoor grilling season is here, and you can hear okra lovers ...

However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ingredient is featured in recipes spanning cultures across Africa, Southeast Asia, ...

While okra is an old-fashioned sort of vegetable with deep roots here, that doesn’t mean that its consumption is limited to the old ways of cooking. Okra is a versatile kitchen resource that ...

Cooked this way, okra loses the slimy quality some people find unappealing. But if you just plain don’t like okra, Mr. Menashe recommends cooking planks of zucchini or baby artichokes the same way.