Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Elizabeth Mervosh is a recipe ... way off, and all you see at vendors’ tables are bunches of hearty greens, a monochrome landscape of dark green. But take a closer look: Leafy greens like kale ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off ... as in this Kale Caesar with Fried Chickpeas — but mellows and sweetens ...