And how should we be cooking them? Butchered from the chuck, plate, rib, or brisket section of the cow, beef short ribs ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Beef short ribs can cost a pretty penny. According to an expert, there's an easy way to bring their price down if you're ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Add water and beef stock to cover the short ribs 2/3’s of the way. 6. If using dried chickpeas ... if you using them) and cook for a few more minutes until olives have softened.

Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower oil onto the ribs and gently massage the meat all over with it. Mix all the ...

“We tried a version of this slider in a new organic restaurant called Sohofama in Hong Kong, which seems to be leading the way in urban farming and healthier cooking styles, while still managing ...