Nothing says summer like watermelon… and for anyone who likes to entertain, a good punch recipe is a must! NOLET’S Silver from the ... to a punch bowl. Stir well to ensure agave liquefies ...

To prepare the watermelon fruit bowl, get a round and regular watermelon that can stand upright when placed on the bottom end and remove the top at about ¾ of its height (1). If it doesn't stand ...

Bobby Flay purees seedless watermelon chunks, then strains the juice through a sieve and mixes it with silver tequila ... Set a fine-mesh strainer over a bowl and strain the watermelon juice ...

Use 2 toothpicks to attach the fin to the shark. Once you’ve chopped your pineapple, apples and watermelon, mix them together in a large bowl, and dump them into the shark’s mouth. Then break ...

We are going to add some cooked rice to the bowl, so make sure that you have some of that ready to go. Preheat the oven to 350 F. Arrange the watermelon on a baking sheet and cook for 45 minutes, then ...

Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days. Be sure to whisk the gazpacho before spooning it into bowls ...

You could make one big salad or four individual ones. I like to scatter the lettuce, tomatoes and watermelon evenly among shallow bowls. Then, I’ll cut the corn off the cobs and add the kernels ...