Watermelon wedges are topped with a simple cream cheese glaze and a variety of fresh fruit. What’s not to love?! It’s a perfect last-minute dessert to take to a summer cookout or have for ...

Mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture over the ...

Step 1: Rim the glasses by rubbing a lime wedge around the rim of each glass, then dipping the rim into a small dish of ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

2. Carefully make two incisions and cut a wedge out of the watermelon to make a mouth. 3. Use a spoon to scoop out the flesh of the watermelon and keep it for later. 4. Carefully use a small ...