Ryan says watermelon rind has got citrulline, an amino acid that supports the arginine system, and is to do with nitric oxide. Citrulline is converted by the body into the amino acid arginine ...

Watermelon Rind Stir-Fry :Turn watermelon rinds into a star ingredient in your stir-fry dishes. Cut the rinds into thin strips and stir-fry them with your favorite vegetables, protein, and seasonings.

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

Crafted by LeBar’s head mixologist, Daniel Anthony, the Sentosa Sling is made with Seven Tails Brandy, Montenegro Amaro, eau ...

Watch as baby ducklings take their first swim in a watermelon rind and enjoy the other adventures of the duck family at The Quack House.

Watermelon rinds, in particular, are widely appreciated in the American South; after you’ve removed all the pink flesh, peel off the outer green skin, take the remaining white rind and soak it in a ...

The Bradford watermelon was the most important late-season market melon in the South from the 1860s through the 1910s. But this variety cannot be stacked high for shipping (the rind is too fragile ...

Watermelon first grew in Africa and later spread to Asia and other parts of the world. People have been eating it for thousands of years.

Look for the Sugar Spot ADVERTISEMENT In the image, you can see two watermelons with their sugar spots (the area where the stem attach ...