Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the ...

Growing naturally beside flowing waterways, watercress is a perennial that loves the sun and water. The ideal pH range for watercress is 6.5 to 7.5. As long as the soils are saturated with water ...

Watercress is a dark green leafy vegetable with round, tender leaves and crisp, hollow stems that grows rapidly in shallow water and rushing streams. Technically, it is a semi-aquatic plant and a ...

Add the watercress, and stir for three minutes. Remove from the heat and blend in a liquidiser. At this point, put the soup in a metal bowl and place it in a sink full of ice-cold water.

For the watercress purée, bring a saucepan of salted water up to a rolling boil, then add the watercress and cover the pan with a lid. Once the water has returned to the boil, drain the ...

Turn the watercress over once with tongs, let it steam a further few seconds, then remove from the heat, cool under cold running water and squeeze dry. Tuck the watercress into the tart case in ...

If she was planning to make sui gau (water dumplings ... If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.