If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

You try with all your force, You wrap the lid in a dishcloth for extra grip. You run the lid under warm water. You tap the ...

water, salt, and sugar or honey, if using, in a small pot. Bring to a boil, and remove from heat. Pack the vegetables snugly into two clean quart jars. As you work, add the garlic and fresh herbs.