These large savoury biscuits are a traditional Scottish recipe. They are made with lard ... Add just enough cold water to bring the mixture together to form a stiff dough (about 5-6 tablespoons).

For this recipe you will need an 8–10cm/3¼–4in star biscuit cutter ... combine the icing sugar with 3–4 tablespoons of cold water and beat until smooth – the icing should be thick ...

The chocolate syrup will have almost the same ingredients but will be made with warm water. The full recipe for the 2-ingredient biscuits is at the bottom of this post. How is it possible to make ...

You’ll only need five simple ingredients: Pillsbury Grands Flaky Biscuits, some water, baking soda ... This original recipe is from the Vita Ice website, with a few modifications.