Joe Parke says he was "blown away" by the taste of the paste he created after teaming up with a mead-making firm.

but from the yeast's point of view, alcohol and carbon dioxide are just waste products. As yeast continues to grow and metabolize sugar, the accumulation of alcohol becomes toxic and eventually ...

In the case of D. hansenii, the research team initially used a fluorescent protein to monitor the genetically modified yeast ...

The study found that the yeast can use hydrocarbons from polyolefin ... processes for the biological upcycling of plastic waste. The findings are a step toward decarbonization and reducing ...