Rice is part of my daily diet, and I always (always!) wash it before cooking it. Here’s how I do it properly, every time.

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It's considered an essential step to ensure your rice stays nice and fluffy. Here's all you need to know about the simple trick. Demonstrating what to do, Sadia said: "You're first going to wash ...

In a significant move to stabilize rice prices amid skyrocketing costs, the Japanese government has commenced the sale of its rice reserves in select supermarkets across the metropolitan area. These ...

Rinse the rice in cold water, until the water runs clear. Parboil the washed rice in boiling water for about 8 minutes until it is half-cooked - this means wait until half the rice is clear and ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

All you need to do is first mix chicken with masalas, then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort and maximum taste! Take chicken pieces and ...

Keep aside for garnishing. In the same pan fry the washed rice and dal in the remaining ghee. Add a litre of milk and let the rice and dal cook in the milk. It helps to keep the vessel closed with ...