When you're stocking the pantry with staple ingredients, rice might be one of those things that you always keep on hand. After all, it's the basis for so many easy weeknight dinners, like chicken ...

Rice is part of my daily diet, and I always (always!) wash it before cooking it. Here’s how I do it properly, every time.

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it ...

“Start with one cup of washed rice. “You want to soak it in about three cups of water. After about 15 minutes, you wanna strain this and store it for 24 to 48 hours. “Now it's fermented and ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

And prices have really skyrocketed. A 5-kilogram bag of a certain brand of pre-washed rice costs almost 1,000 yen ($6.88) more now. On a major online retail site, many items are marked “out of ...