Rice is part of my daily diet, and I always (always!) wash it before cooking it. Here’s how I do it properly, every time. Rice has been a daily meal staple for me for 20 years now, and there's ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

“Start with one cup of washed rice. “You want to soak it in about three cups of water. After about 15 minutes, you wanna strain this and store it for 24 to 48 hours. “Now it's fermented and ...

All you need to do is first mix chicken with masalas, then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort and maximum taste! Take chicken pieces and ...

Here it’s combined with plump Turkish baldo rice to make a delicious seafood pilav. Wash the rice in cold running water. Warm the butter and olive oil in a large shallow pan with a lid.

Rinse and wash your rice until the starch has completely disappeared and the water runs clear. This may take 5-8 times of washing. Heat the butter in the pan you plan to use to cook your rice.

And prices have really skyrocketed. A 5-kilogram bag of a certain brand of pre-washed rice costs almost 1,000 yen ($6.88) more now. On a major online retail site, many items are marked “out of ...