Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe you will need a 23cm/9in spring-form ...

A Rich, Creamy Pasta That’s Completely Meat-Free This vegetarian pasta dish proves that comfort food doesn’t need meat to be ...

About Cheese Souffles with Apple Walnut and Pomegranate Salad Recipe: A delight for cheese lovers, this souffle is a blend of cheddar and parmesan, steamed in moulds and finally baked to serve. Topped ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...