All the vines mentioned above belong to the European grapevine species, Vitis vinifera. But the (relative) newcomer vines to ...

The V. vinifera leaf extract completely inhibited the replication of both HSV-1 and SARS-CoV-2 in the early stages of infection, at a concentration as low as 10 µg/mL.

Although some researchers have identified peptides through multiple methods, as in Arabidopsis and maize, the biological functions of most non-conventional peptides (NCPs) remain to be demonstrated.

Organized by the sommelier and bartender Jahdé Marley, “Anything but Vinifera” (ABV) was an ode to all ferments. This includes beverages made from apples (ciders), indigenous grapes ...

The early attempts were not successful. The grape that human beings have used for millennia to make wine is the species Vitis vinifera, which evolved in Europe and the Caucasus area of Asia.

Saperavi was a small part of the legacy Frank is most known for: Convincing viticulturists in Upstate New York that European vinifera grape varieties could survive the region’s cold winters ...