You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

A worker busy in preparing the vermicelli at his workplace in connection with upcoming Eidul Fitr. APP/MTF/MAF/TZD ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

For over 400 years old, Van Cu vermicelli has been regularly brought to various markets, eateries, and restaurants throughout ...

You could add a dash of clarified butter in the pan, helps prevent the vermicelli from sticking together later on. Keep aside. Take a deep pan, add the clarified butter or ghee (full of natural ...