Celebrate the Harvest with this comforting venison pie. Serve with garlic mash and autumnal greens for a warming meal. If you're a fan of this recipe, then we have plenty more pie recipes for you ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at ...

Shepherd’s Pie is a dish comfortable with whatever ... and you’ll always have a way to make the most of your deer meat. The ...

Once a luxury, this lean and protein-rich meat is now accessible to everyone, with prices starting from just £3 at Sainsbury's. For those eager to try, Jamie Oliver's venison pie with juniper ...

Bake for 25 minutes until completely soft. Whizz in a food processor with the butter and warm milk. Set aside. Warm the oil with the onion and garlic in a large frying pan, cooking for 2 or 3 minutes.