Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

I doubled the recipe and cooked two roasts side by side for a dinner party. One was farmed venison and the other wild. Both were tender and delicious.

Featuring robust and punchy flavours that sit well with the richness of the duck, this dish would also work well with venison. For the jus, place all of the ingredients, except the sugar ...