the cut of venison can be backstrap or ham steak but must be thin, a half to quarter inch in thickness. You can pound this ...

Combine flour, salt and pepper in a resealable plastic bag. Add venison cubes, seal and gently shake bag to coat evenly. Heat oil in a heavy-bottomed stockpot on medium-high heat. Add venison and ...

Brits on a budget can now swap their steak and ale pie for a venison version ... especially when using Jamie Oliver's trusted pie recipe. The celebrity chef enthused on his website: "This is ...