Combine flour, salt and pepper in a resealable plastic bag. Add venison cubes, seal and gently shake bag to coat evenly. Heat oil in a heavy-bottomed stockpot on medium-high heat. Add venison and ...

Then check out this list of venison recipes submitted over the years by loyal News Tribune readers and venison connoisseurs. They range (in no particular order) from simple stews and steaks to ...

She took a traditional Vietnamese beef recipe and swapped in venison, making the dish even leaner and more nutritious than it already was. If you can find farm-fresh veggies for the salad, all the ...

In this venison recipe guide, we’ll break down what roast ... Some hunters like to cut their sirloin tip into thick steaks or even thinner, perhaps 1/4-inch width, to create jerky.

Arrange the steaks in a single layer on a plate, cover with plastic wrap, and refrigerate for at least 1 hour before cooking. (The venison can marinate for up to 8 hours.) Mix the ketchup ...

Of course, my wild Philly uses venison steak instead of beef ribeye. I’ve also taken it a step farther by smothering it with a sensational sriracha-cilantro aioli—an optional add-on for the more ...

Trim the steaks of any fat or silvery skin ... Heat the oil in a saucepan and sauté the shallots and venison trimmings until the shallots are soft and golden. Add the thyme and sherry liquor ...

Thoroughly trimmed of fat, venison steaks are very lean, quite flavorful, and rich, so 4 to 5 ounces of meat per person is adequate. Serve with Skillet Sweet Potatoes. Using a meat pounder ...

so instead I’ve come up with a few go-to venison backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve. Horseradish Pinwheels: A great appetizer or game ...

Steak frites is a classic pairing of steak (in this case, venison backstrap) and fries (in this case, duck fat-roasted fingerling potatoes). The recipe calls for either duck fat or butter ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks ... cooking venison in 1961. Keep in mind, even in outdoors columns back then, recipes were ...