Indeed, you won't find a lot of marbling of fat throughout any given cut of venison, especially steak cuts. With this in mind, the way it's cooked also matters if you want tender, juicy results.

As with beef, there are a number of cuts of venison that can be cooked in a variety of ways, but not all are ideal for a steak. We consulted with four-time James Beard Award winner Andrew Zimmern ...