Discover the classic Venezuelan snack, tostones, crispy, golden plantain chips, perfect with a pinch of salt and a side of salsa rosada for a taste of home. Gusto TV+ Posted: November 18, 2024 ...

Learn to make pastel de chucho, a coastal Venezuelan favorite layered with ripe plantains, flavorful fish, gooey cheese, and topped with fresh cilantro—an unforgettable blend of sweet and savory.

This Venezuelan sandwich switches out the bread for crispy, fried and flattened plantains. It traditionally comes with salted versions of the "bun" but at Que Chevere, pay $1 more and you can have ...