For the tomato chutney, preheat oven to 160˚C. Place the tomatoes on a baking paper-lined tray and roast for 45 minutes-1 hour, or until very tender and a deep red colour. Remove the skins, place ...

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...

The butter chicken was delicious and slightly spicier than its India counterpart, but our favorite was the vegetable Pakora — a mixture of vegetables fried in chickpea flour batter. Served with ...

Eating healthy is key to our overall health, and one of the most nutritious vegetables that can help us stay healthy during the monsoon season is kakora. Native to India and also known as amaranth ...

Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters). Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).

Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, dip and coat them evenly in the prepared batter. Carefully place the coated vegetables into the hot ...