Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because ...

This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...

I love all of these dishes. But then I tried a vegetarian moussaka that blew my mind. Allow me to rewind a bit. Several folks at work banded together a few years ago to sign up for a lunch ...

4 cloves garlic. 2 onions. Olive oil. A few sprigs of fresh rosemary. A few sprigs of fresh sage. 3 teaspoons dried oregano. 1 cup red wine. 1 15 ounce (425 gram) can chickpeas ...

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Made with thin layers of sweet potato and eggplant, a fragrant sugo and creamy béchamel, this vegetable moussaka recipe is the ultimate comfort food. Place 3 oven trays lined with baking paper in oven ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a ...

Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version. Preheat the oven to 180C/350F/Gas 4 and cook the ...