These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...

Nutrient-rich, naturally vegan, and gluten-free kelp “meatballs” are being introduced this semester in select BC dining halls, such as Tully Café and Corcoran Commons. A type of seaweed, kelp is ...

Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned homemade ‘meatballz’ – made from fibrous black beans and brown rice ...