Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

This vegan mushroom bolognese rivals the classic version made with meat! Rich and satisfyingly chunky, it’s all yours in just 35 minutes! Craving something comforting or feeling a little fancy?

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground pepper to taste ... Pile the courgetti on the bottom of your plate and top with a big spoonful of the ...

Celebrity chef Jamie Oliver has warmed the hearts of home cooks with an Italian vegetarian recipe that is both healthy and filling for a quick midweek meal. Jamie's lentil Bolognese, which he ...