Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...

and the Silver Spoon Kitchen’s parmesan aubergine recipe will inject a shot of Mediterranean warmth into the coldest February evening. Happily, all of these recipes are vegetarian without even ...

Delicious and low-calorie vegan burgers with a zesty avocado vegan mayo. Perfect for a barbecue. These aubergine burgers can form part of a low-calorie diet of 1200–1500 calories a day.

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...

Dedicated to delivering the delights of vegetarian food to the world ... We’ve picked out three of our favourite recipes to get you started: Preheat the oven at 180 °C. Begin by boiling ...

There’s a misconception about vegetarian cooking ... I generally use an intense roasted tomato sauce as a base (recipe below), but you can start with any quality sauce. You may also want ...

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...