Lebanese vegan moussaka This hearty casserole differs from the Greek version of moussaka in that it is a simple combination of eggplant, tomato sauce and chickpeas. In Lebanon, it is called maghmour.

I love all of these dishes. But then I tried a vegetarian moussaka that blew my mind. Allow me to rewind a bit. Several folks at work banded together a few years ago to sign up for a lunch ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

chopped mushrooms — it wasn’t until I was flipping through “The Middle Eastern Vegetarian Cookbook” that I realized I was wrong, in two ways. Wrong, first, to think moussaka was always ...

A flexible dish that fits your kitchen and your cravings This vegetarian moussaka is designed for real life. You can use whatever vegetables you have on hand in the sauce—think carrots ...

This version of the moussaka, meanwhile, swaps minced meat for lentils and almond milk for regular milk for a more (lacto-ovo) vegetarian-friendly dish. 1. Using a non-stick pan, add in 2 tbsp oil ...

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This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...