There are numerous tasty and healthy low-calorie Indian snacks that can curb hunger without disrupting your diet. Options ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

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2 cups of organic red rice poha (flattened rice, store bought) 1/2 cup raw peanuts, shelled 4 to 5 sprigs of curry leaves 1/4 tsp turmeric powder 1 tsp salt 1 cup vegetable oil 1 tsp olive oil 5 ...

3. Clean and wash red gram. Boil till soft. Add cut and prepared vegetables and spices; simmer. When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds ...

Blitz to a puree in a food processor. Heat the sunflower oil ... potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a perfect match for the ...