Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Rice is one of the most versatile ingredients you can have in your kitchen. It works well in quick meals, comforting ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

In a wok over medium heat, pour the vegetable oil, add the sliced onions ... Now add the cooked rice and continue to cook for another five minutes or until everything is well combined and the ...

The recipe is adapted from “The Heart Healthy Plant-Based Cookbook” by Dr ... Remove bay leaves. 5. To serve, prepare hearts ...

Try Unsill Kim’s family recipe for this healthy dish which teaches children how to cut, prepare and stir-fry vegetables ...

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

This paella recipe makes use of both the stove ... whole shebang is transferred to the oven, where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio ...