Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters). Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads).

I would argue that a good vegetable fritter is one of the easiest and most welcome treats ... Some cooks like to add a pinch of baking powder to this style of fritter to lighten it up. Pakoras are a ...

vegetable fritters have you covered. These crispy delights are a staple in many cuisines, from Indian pakoras to Japanese tempura, but today, we’re making a simple homemade version that’s both ...

It is the binding ingredient in hot and crispy pakoras: vegetable fritters eaten across Pakistan, India, and Bangladesh. I often make them with Swiss chard, which became the inspiration for this ...