For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Simmer the dhal: Pour in the vegetable broth, cover, and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat and let it simmer for 20-30 minutes, or until the lentils are soft ...

For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. Heat the vegetable oil in a large pan. Add the onions, chilli and garlic and cook until softened. Add the ground spices ...