There are many ways to make chow mein (“stir-fried noodles ... Peeled fresh bamboo shoots are often available in the frozen vegetable section of Asian supermarkets. Fresh peeled water ...

One classic staple for noodle aficionados is chow mein, a quick stir-fry of meat, vegetables and noodles that came to the U.S. sometime during the Gold Rush era of the mid-1800s via Cantonese ...

For a weeknight-easy dish that scratches the takeout itch, we move vegetable chow mein off the burner and into the oven, transforming it into a streamlined traybake using instant ramen noodles and ...

These Chinese noodle dishes are both prepared with egg noodles and various vegetable, meat or seafood additions. Beyond that, there are few similarities between the two. Chow mein, translated from ...

Nutrient Content: Chow mein noodles on their own aren't particularly healthy, but the dish can be made to contain more protein and fiber if vegetables and meat or tofu are added. Flavor ...

The noodles in chow mein dishes are fried alongside vegetables and proteins — while the noodles in lo mein dishes are tossed with other ingredients and added toward the end of the cooking process.