Crisp, golden pastry with a light butter bean, greens and feta filling make ... bake for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Crisp, golden pastry with a light butter bean, greens and feta filling make ... bake for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich ... Cook until broth is thickened and vegetables start to soften, 5 to 7 minutes. Pour filling into a 13- x 9 ...