Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

We’re diving fork-first into five flavour-packed vegan recipes that prove vegetables ... is a one-pot wonder of warming spice, while the saag chana masala delivers Indian-inspired comfort ...