These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

The border should puff up nicely and the pastry should be crisp and golden all over. To make the vegan ‘cream cheese ... veg for the beetroot - this recipe works well with parsnips, swede ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

This recipe for stuffed poblano pepper in puff pastry is a game-changer ... Plus, it’s vegetarian or vegan, depending on your ingredients. A stuffed poblano pepper in puff pastry is a roasted ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as ...

It will be a little wet, but it should still be easy to roll with your hands. Unroll the pastry sheet onto a clean board and slice it lengthways to make two long strips of pastry, stretching it ...

“You use frozen puff pastry and then just add the toppings and bake. It’s perfect when you’re in need of something speedy yet nutritious,” says McCartney, a longtime vegan, of this recipe ...

What's even better is that most store-bought puff pastry is "accidentally vegan." While traditional homemade recipes call for ...

This easy-to-make recipe is elegant and tasty ... an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...