A delightful wintry vegan pie with rich mushrooms and sweet shallots ... cornflour in a small bowl until smooth, and stir into the mushroom mixture. Cook for 1–2 minutes or until the sauce ...

Here’s a warming pie made with chestnuts ... Gradually add the stock and the mushroom liquor, if using. (If not using the mushroom liquor, use the larger quantity of stock.) ...

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a must-have side this holiday season. With all the flavor and minimal ...

For freezing, either freeze the entire pie (cooled completely) in a freezer-safe dish wrapped well in foil and plastic wrap, or portion into individual servings in freezer containers. When frozen ...