A delightful wintry vegan pie with rich mushrooms and sweet shallots ... cornflour in a small bowl until smooth, and stir into the mushroom mixture. Cook for 1–2 minutes or until the sauce ...

Here’s a warming pie made with chestnuts ... Gradually add the stock and the mushroom liquor, if using. (If not using the mushroom liquor, use the larger quantity of stock.) ...

Preheat your oven to 425°F (220°C). In a large pot, melt your vegan butter over medium heat. Add the onions, celery, and ...