Today, on World Vegan Day, we bring to you some exquisite dairy-free mithai options to try this festive season. -Heat the plant-based ghee/butter in a pan. One by one, fry the almonds, raisin and ...

When Anuradha Sawhney ventured into the now-trendy vegan mithai industry four years back, demand was limited to the metro cities. “Today, we receive orders for our vegan mithai from all parts of ...

This Deepavali, apart from the evergreen sweets like soan papdi, motichoor laddoo and kaju katli, Bengalureans are looking for off-beat and unique gifting options. Saanvi Jain, a homemaker, says ...

After two years of trial and error, she has succeeded in creating a vegan version, which she will teach during an online pre-Deepavali cookery class aptly titled ‘Impossible Sweets’ ...

From fusion sweets like mithai cakes, jalebi-flavoured marshmallows, special Deepavali cupcakes to vegan sweets — unique desserts are making their way into gifting options. “I wanted to make ...

It’s 6PM in Hyderabad, and a group of college going kids are Instagramming their vegan gelatos at Indulge ... House to purchase a box of premium mithai to gift to his boss, because it tasted ...

adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee — are ...

Soon, Mithai will launch a chapati (also known as roti) bakery—the first of its kind in the Triangle—supplying high-volume production of whole wheat, unleavened vegan Indian flatbreads.