A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

Add the macaroni and cook until just al dente. To make the sauce, put all the ingredients apart from the vegan cheese into a bowl or blender and whisk or blend until smooth. Tip into a large pan ...

Creamy and comforting, this vegan take on the classic mac and cheese is a real crowd-pleaser. By using a combination of plant-based alternatives – including oat milk, cashews and nutritional ...

Katy Beskow’s vegan recipe, meanwhile, proves that a formidable dairy-free mac ‘n’ cheese is possible. And Olivia Andrews’ vegetable-packed version is a cross between mac ‘n’ cheese ...

Our beloved mac and cheese has been there when we needed it ... Blend until very smooth. Cook macaroni and make sure to reserve 1 cup of cooking water before draining. Add enough of the pasta ...

But, for reasons ranging from animal wellbeing to my skin routinely breaking out after a beloved grilled cheese, I've been trying to cut down. I've tried a lot of vegan and plant-based cheeses (my ...

African nutritional yeast is the secret ingredient to level up your vegan cheese sauce. By incorporating two tablespoons of this umami-packed yeast into your cashew or almond-based cheese sauce, you ...