It may be hard to believe that a luscious and rich chocolate frosting can be made vegan without heavy cream or butter, but it is possible. The trick to making a delicious vegan chocolate topping ...

a vegan cupcake is only as good as its frosting. In traditional frostings, milk is a mainstay; it helps prevent sugar from ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

These chocolate vegan cupcakes are easy to make and even ... Leave to cool completely in the tins before decorating. To make the icing, sift the cocoa and sugar into a food processor and add ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...