You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

Line a muffin tin with paper liners or lightly grease it. 2. Prepare Dry Ingredients: In a large bowl, mix wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

These citrusy muffins might look tiny, but they’re loaded with enough nutrients to perk up any self-proclaimed ‘non-morning person.’ It’s baked with mandarins that contain vitamin C to ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and full of flavor. Plus, it requires just 5 ingredients and 10 minutes to make ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180°C. Grease eight cups of a muffin tray with a little oil or use paper liners. Combine the milled flaxseeds and ...

Here are 20 healthy breakfast ideas that are quick and easy to make, with plenty of vegan, vegetarian ... Veggie egg muffins How to make it: Beat eggs and then add toppings of your choice ...