Add the pumpkin purée, remaining vegetable stock, miso and 100g of the vegan butter. Cook on a low heat, stirring often, for 25 minutes (check the rice is cooked by tasting, it should be almost ...

Tear over the mint leaves and crumble on the vegan feta or tofu, then serve. Lemony sunflower seed dip. Serves ... Crushed ...

To prepare Kinder's garlic scape gremolata, simply slice six to eight handfuls of fresh scapes into discs, making sure to cut out the flower buds (they are edible though, so be sure to store them!).

INGREDIENTS: 2/3 cup extra-virgin olive oil; 2 garlic cloves, minced or pushed through a press; 1 teaspoon ground cumin; 1 teaspoon ground coriander ...