Agar agar powder, also known as vegetarian gelatine, helps firm up vegan cheese, and the more you add the firmer your vegan cheese will be. If your cheese is too soft, you can freeze and grate it.
Masiá, who has researched consumer trends around vegan cheese as part of her doctorate ... The proteins are siphoned off and dried to create a powder that forms the base of Formo’s products ...