A few simple changes to the way you cook can reduce wasted water and energy. This Peruvian-style, vegan ceviche with heart of palm from chef and Sister on the Planet Alejandra Schrader doesn’t require ...

We may receive a commission on purchases made from links. Vegan substitutes are now a dime a dozen, with plant-based meat, ...

Ceviche typically has fresh seafood, but this vegan version swaps in chickpeas to mimic the texture and heartiness of the original dish. Chickpeas, also called garbanzo beans, are a great plant ...