Ingredients. 200g silken tofu. 75g (⅓ cup) castor sugar. 50g (⅓ cup) rice flour (or plain flour) 5 cardamom pods, crushed. 500ml (2 cups) coconut milk (or other non-dairy milk) ...

Directions . In a large saucepan, combine rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer until rice is tender and water is absorbed ...

Rinse rice under cold water in a fine wire-mesh strainer 20 seconds; drain completely, about 30 seconds. Add rinsed rice and 2 1/2 cups water to a 3-quart saucepan, shaking pan to ensure rice is ...

Every Sunday, Monique Fiso’s grandma would make a big pot of koko alaisa, or cocoa rice. “We’d all line up and get a ladleful and plonk a giant scoop of Tip-Top ice cream on top.” The ...

Put the rice, coconut milk and sugar in an ovenproof dish and stir together. Add the vanilla pod. Cover with a lid, or with foil, and bake for 1¼ hours.

If you’re new to black sticky rice, this is a delicious way to start. Black rice pudding, also known as Thai black rice ...

Coconut rice pudding Serves 4. Saturday 24 April 2010 00:00 BST. Comments (Jason Lowe) ... or even add some diced-up ripe mango or papaya. 60g pudding rice 800ml-1ltr milk 80g caster sugar ...

Place rice, salt, ginger, nutmeg, water and coconut milk in a medium pot. Bring to a simmer for 30 minutes. Add the coconut cream, sugar and chilli and continue to simmer for 15-20 minutes until ...